SAMPLE MENU

You’ll enjoy delicious, fresh meals while watching the sun set on Copper Penny.

BREAKFAST

  • Rum Infused French Toast with Sausage
  • Spring Vegetable Frittata with Homemade Buttermilk Biscuits
  • Blueberry Pancakes with Crispy Bacon
  • Eggs Benedict with Fresh Holllandaise Sauce
  • *All breakfasts served with fresh fruit, coffee, and/or tea, and juice

BREAKFAST

  • Rum Infused French Toast with Sausage
  • Spring Vegetable Frittata with Homemade Buttermilk Biscuits
  • Blueberry Pancakes with Crispy Bacon
  • Eggs Benedict with Fresh Holllandaise Sauce
  • *All breakfasts served with fresh fruit, coffee, and/or tea, and juice

APPETIZERS

  • Crab Cakes with a Spicy Remoulade
  • New Orleans Style BBQ Baked Shrimp with Baguette
  • Chicken and Shrimp Quesadillas with Fresh Guacamole
  • Cheese and Antipasto Platter
  • Chicken Satay with an Asian Peanut Sauce

DINNER

  • Roasted Beef Tenderloin with a Mustard Cream Sauce, Roasted New Potatoes, and Wilted Spinach
  • Coconut Crusted Mahi Mahi with a Pineapple Puree, Coconut Rice, and Garlic Sautéed Green Beans
  • Chili Rubbed Pork Tenderloin with a Homemade Mango BBQ Sauce, Rice and Peas, and a Shaved Zucchini Salad
  • Shrimp Linguini with a Tomato Chile Cream Sauce
  • Chicken Breast stuffed with Prosciutto and Swiss with a Dijon Cream Sauce, Parmesan Risotto, and Roasted Asparagus

LUNCH

  • Chocolate Truffle Tart with Fresh Cream and Berries
  • Nilla Wafer Key Lime Pie
  • Vanilla Cheesecake with a Raspberry Coulis
  • Gilligan’s Favorite Coconut Cream Pie
  • Mango and Strawberry Granita

Chef Alli’s Sample Choices

PLEASE NOTE: THIS MENUCAN BE ALTERED TO ACCOMMODATE ANYDIETARY RESTRICTIONS AND PREFERENCES

BREAKFAST

  • Breakfast Enchiladas sage ground sausage roasted poblano pepper l local eggs
  • Butterscotch Banana Bread Caribbean grown bananas | coconut custard creme | hickory smoked bacon
  • Eggs Florentine Benedict poached eggs |wilted spinach | English muffin | stone-ground mustard hollandaise
  • Smoked Salmon and Bagel Bar Locally cured salmon | prosciutto | cucumbers | red onion | cream cheese | variety of bagels
  • Mushroom and Bacon Omlette pan fried button mushrooms | crispy bacon | heirloom tomatoes | fresh fruit
Breakfasts served with fresh fruits.

MAINS

  • Caribbean Jerk Mahi Mahi Fresh caught Mahi | locally sourced Caribbean spices |coconut rice | crispy wonton | compressed mango slaw | wasabi aioli
  • Herb Crusted Lamb Chops ratatouille salsa l braised spinach | dauphinoise potatoes
  • Orange Soy Seared Ahi Tuna locally sourced Ahi Tuna | edamame-ginger salad | Miso Grits | spicy peanut sauce
  • Charred Tomato and Shrimp Carbonara roasted garlic and cherry tomatoes |homemade ricotta | jumbo shrimp | pancetta | local basil
  • Filet Mignon 8 oz Rosemary Infused filet mignon | tomato garlic confit | toasted garlic broccolini | smoked gouda grits | Fresh Herb Hollandaise
Breakfasts served with fresh bread.

LUNCH

  • Cauliflower and Orzo Salad
    Whole wheat orzo | roasted cauliflower | tomato garlic confit | blackened chicken | lemon dressed spinach
  • Coconut-Crusted Fish Tacos
    cilantro and lime red cabbage slaw | red chili aioli | watermelon mint salad
  • Chesapeake Style Crabcakes
    homemade crab cakes | Snap Pea and Radish Salad |Red Wine Vinaigrette
  • Cranberry Walnut Chicken Salad Wrap
    slow roasted Chicken | organic cranberries |fresh herbs and greens | green-apple and fennel salad
  • Flame-Grilled Hawaiian Burger
    pineapple dressing l toasted onion bun | red onion and lettuce | dijon potato salad

DESSERT

  • Tiramisu
  • Mango Sorbet
  • Miniature Key Lime Pie
  • Flourless Chocolate Torte
  • Homemade Cheesecake
  • Bourbon Pecan Pie

© Copper Penny All rights Reserved